Shu’s Sneaky Faux Smoked Fish Dip

Inspired by a fellow blogger (Gerkins and Tomatoes check her out in my blogroll) I’m  adding a canned tuna appetizer that fooled even me the first time I had it.  It’s Shu’s recipie and is painfully easy and very very inexpensive.

Ingredients:

1 can of tuna (drained)

2 tablespoons mayonaise

3 drops Liquid Smoke

Salt, Pepper, minced onion & paprika to taste

A liberal amount of parsley, both in the dip & as garnish

Serve with your favorite crackers (or whatever is on sale)

Short bus simple, mix it all togeter, put in a fancy bowl and keep a straight face as the complements pour in.  It is really good and very, very easy.