Dom’s No-Cheese Baked Ziti

 This was something I threw together for Logan since he doesn’t like the taste of melted cheese, but it’s quite tasty and would be great for people with milk allergies or lactose intolerance.


1 pound cooked ziti pasta

2 cup matzo meal (because it’s more absorbent than bread crumbs)

1 cup thickened stock or consumee

3 eggs

2 cups of thick, chunky tomato sauce

Lots of Black pepper, salt, paprika, Badia complete, garlic & onion powder a dash of cumin.

To prepare is ridiculously easy; toss all the ingredients into a casserole dish and mix throughly with your hands until it has s fairly firm texture, adding a little more sauce or matzo meal until it feels right. Then cook at 225 degrees for 90 minutes. Tasty, a good way to use up leftovers and easy.


One Response to “Dom’s No-Cheese Baked Ziti”

  1. […] Dom’s No-Cheese Baked Ziti April 2010 […]

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