Dom’s No-Cheese Baked Ziti
This was something I threw together for Logan since he doesn’t like the taste of melted cheese, but it’s quite tasty and would be great for people with milk allergies or lactose intolerance.
1 pound cooked ziti pasta
2 cup matzo meal (because it’s more absorbent than bread crumbs)
1 cup thickened stock or consumee
2 cups of thick, chunky tomato sauce
Lots of Black pepper, salt, paprika, Badia complete, garlic & onion powder a dash of cumin.
To prepare is ridiculously easy; toss all the ingredients into a casserole dish and mix throughly with your hands until it has s fairly firm texture, adding a little more sauce or matzo meal until it feels right. Then cook at 225 degrees for 90 minutes. Tasty, a good way to use up leftovers and easy.