Dom’s Absolutely No Suffering Succotash
This is a ridiculously quick, easy, nutritious and cheap side dish; It is also very flexible, you can use fresh or canned corn or Lima beans, it’s a great way to use up leftover corn on the cob (cooked or not) and best of all only dirty s one pot.
3 tablespoons olive oil (or butter),
1 diced medium onion
Half a pound or so Lima beans,
1 1/2 cups of stock (any kind will do)
1 pound or so of corn kernels,
tablespoon of Worcestershire,
teaspoon of Black Pepper,
salt to taste
2 tablespoons Mojo,
teaspoon of paprika,
Very simple. Heat up oil, throw in onions, give them a couple of minutes, toss in Worcestershire, wait another couple of minutes, throw in the stock and beans. Allow this to come to a boil, add the rest of the seasonings and corn, allow to come back to a boil. Simmer down until it thickens a bit. That’s it.
Quick, delicious, nutritious and cheap.