Dom’s Absolutely No Suffering Succotash

This is a ridiculously quick, easy, nutritious and cheap side dish; It is also very flexible, you can use fresh or canned corn or Lima beans, it’s a great way to use up leftover corn on the cob (cooked or not) and best of all only dirty s one pot.


3 tablespoons olive oil (or butter),

1 diced medium onion

Half a pound or so Lima beans,

1 1/2 cups of stock (any kind will do)

1 pound or so of corn kernels,

tablespoon of Worcestershire,

teaspoon of Black Pepper,

salt to taste

2 tablespoons Mojo,

teaspoon of paprika,

Very simple. Heat up oil, throw in onions, give them a couple of minutes, toss in Worcestershire, wait another couple of minutes, throw in the stock and beans. Allow this to come to a boil, add the rest of the seasonings and corn, allow to come back to a boil. Simmer down until it thickens a bit. That’s it.

Quick, delicious, nutritious and cheap.


2 Responses to “Dom’s Absolutely No Suffering Succotash”

  1. That sounds good, thanks for sharing!

  2. kingbiscuitpants Says:

    my pleasure I’d hate to clutter up your sites but I thought this (and the last one) would be straight up your alley. It is also a great way to use up leftover edamame

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