What makes a truely good hamburger or hotdog?
As I have stated before I’m now managing a failing hamburger/hot dog based restaurant that I was brought in to turn around. Since this is my family’s livelyhood I’d really like some honest suggestions as to what raises such a simple thing to greatness.
Is it ingredients?
Is it reigonal eccentricity?
Is it toppings?
Is it the prize with the kids meal?
In all seriousness I’m trying to get into the zen of the perfect fast food hamburger and hotdog so your responses might well keep my family fed.