Shu’s Green Bean Almondine

This is another one of those simple yet rave inducing side dishes, I’ll actually be making it this Sunday as part of the Mother’s Day dinner I’m making.


1 pound fresh or frozen French cut green beans,

½ stick of butter,

1 ½ jiggers (roughly 3 ounces) of Amaretto, this is a vital ingredient,

Salt & pepper to taste,
sliced almonds,

Heat a saucepan to medium heat, melt butter, add the green beans and stir. Cook for 3 minutes then add the Amaretto & salt & pepper & simmer till fully cooked. Garnish liberally with sliced almonds and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: