Shu’s Pickled Eggs

Here to continue with a temporary egg theme is Shu’s very simple, flexible & delicious pickled egg recipe.

1 pint of water

1 pint apple cider vinegar

1 box pickling spices

kosher salt to taste

Flavor to taste using garlic, hot peppers etc. basically any spice you like it’s super flexible so have fun with it.
Immerse 6 hard boiled shelled eggs into the mixture you have prepared.

Make sure all eggs are submerged; pickling for 3-7 days in the refrigerator to be on the safe side, making sure to rotate them daily. In the refrigerator in the pickling liquid they can last up to 4 months.


6 Responses to “Shu’s Pickled Eggs”

  1. kingbiscuitpants Says:

    Glad that you like my stuff; the admiration is mutual. You’d also dig the other links on my blogroll, especially delia’s.

    • kingbiscuitpants Says:

      Your deviled egg recipie is very similar to mine, except that I add olive oil, cumin & a touch of sundried tomato. The eggs goldenrod intrigueme so i’ll have to try them.

  2. […] Shu’s Pickled Eggs — Snack from King Biscuit Pants Published in: […]

  3. […] was actually my first stab at making pickled eggs so I tossed a quick glance at Shu’s recipe ( ) and flew off on my own. Shu tried the pickled eggs this morning & insisted that I add this to […]

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