hitting the pork by product jackpot!
Today at work we did a pig roast. The great thing is that being the token batshit crazy omnivore that I am,I managed to score all the crazy bits that I adore.
I have an ENTIRE roasted pig head, all the bones & the trotters, the tail & ALL THE SKIN! I exclaim with fat guy glee.
Tomorrow I’m making a more or less traditional cassoulet (I’ll post the recipie when it’s done) as well as breaking down all those bones & making and freezing a ton of very rich pork stock.
I’m entirely too excited about this I need to start gigging again.